Vegetarian baby recipes are a great variation to meat and fish dishes for any baby, not just for vegetarian children.
Vegetarian dishes are often easier to digest and more "advanced" veggie dishes can be a great next step after the first simply vegetable purees.
Most of the recipes below are suitable for babies that are used to eating solid foods and enjoy it. This is because the recipes contain several different vegetables and herbs. The taste can therefore be a bit too aggressive for the absolute beginners.
In addition, to rule out any food sensitivity, it is always prudent to start with very simple ingredients at first.
The recipes here are vegetarian, but not vegan, i.e. some of them do contain animal protein, primarily from milk. If you want to make the dishes vegan, you can substitute the milk with calcium fortified oat milk, oat cream or your regular formula or breast milk. If you have any allergy concerns, consult a before adding new foods to your baby's diet.
Now to the vegetarian baby recipes... (Most of these recipes have been shared by our wonderful visitors. If you would like to share a vegetarian baby recipe too, please use the form here or simply add your recipe in Comments Section at the bottom of this page.)
Mash potato well and mix it with grated cheddar cheese and milk, formula or breast milk.
Slightly grease a baking dish with butter and put the potato mixture in it.
Put the rest of the butter blob on the top sprinkle some oregano bake at 150 C (302F) for 10 minutes.
Since this dish contains cheese, it is suitable from the age of 8 months if you mix the potato with formula or breast milk. If you mix it with cow's milk, the dish is suitable from the age of 10-12 months.
This recipe can serve one person and is for the babies who are at least 1 year old, since it contains honey.
1 carrot (preferably organic)
150 ml of milk
2 teaspoons honey
Please note: If you family has allergy to nuts or fruits such as peaches or plums, your baby may also be allergic to both raw carrots and almonds. Do not serve almonds at all to your baby in such case without consulting a doctor.
Wash the carrot properly and peel off one layer. Cut in small pieces.
Boil the carrot together with the almonds (slightly chopped) and milk until the carrot is tender.
Grind together the boiled carrot, almond and milk.
Add honey to it, but only if your baby is older than 1 year.
That's it. A delicious and healthy drink for the baby is ready to serve. If you want to try this recipe for a baby younger than one year, substitute the honey with a little bit of apple juice or some mashed, ripe banana to make the juice sweet without the honey.
4-6 baby portions or more depending on your baby's age
1.7 cups (4 dl) of boiled red or yellow lentils
1 yellow onion
1-2 garlic cloves
3 table spoons of oil
0.5-1.5 tea spoons of curry
1 tea spoons ginger powder
3 cups (7 dl) water
1 tea spoon of salt or 1 vegetable stock cube. (No salt if the baby in younger than 1 year).
Steamed or boiled rice
Wash the lentils in cold water for about one minute and then let them drain.
Peel and chop the onion and carrot in small pieces.
Heat up the oil in a sauce pan and fry the onion and carrot gently (no color).
Crush the garlic using a garlic press and add in the sauce pan. Add curry and ginger and stir fry for 1 more minute. Lower the heat.
Add the lentils, water and salt or stock cube. Allow to boil gently in 15 minutes.
Mash as needed depending on your baby's age and preferences.
Serve with steamed or boiled rice.
Please note: If your family has a history of allergies towards peanuts, your baby may very well be allergic to lentils as well as soy beans. Do not serve lentils to your baby in such case without consulting a doctor. It is also always prudent to start with a very small portion to see if your baby is in any way reacting to the new type of food.