Apples and Pear Sauce
Apple And Pear Sauce - Yummy!
3 medium apples - peeled, cored and chopped
4 medium pears - peeled, cored and chopped
1. First wash the fruits and peel the skin off. Cut up the fruits roughly
2. Place the cut up fruits in a pressure cooker with a little water (1/4-1/2 cup) on the bottom.
3. After you cook the fruits for 8 minutes, depressurized the pressure cooker and let cool for 30-40 minutes.
4. In a blender, blend the fruits with the water from the pressure cooker until smooth.
5. Pour the mix into the icecube trays and freeze.
6. After fully frozen, pop out of trays and store in Ziploc bags in your freezer. Label if desired.
And there you have it! When you are ready to use, you can either take a few cubes out and let it thaw out on its own or you can put in the microwave oven for 20-30 seconds on high. Careful to stir completely to avoid hot spots.
I've figured out that 2 lbs. of fruits/vegetables lasts about 3-4 weeks depending on your baby. It's so worth it to try it at least once. Also, knowing that your baby is getting the best baby food possible is worth that alone
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